Ancient Origins Collagen Golden Milk

$39.96

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New Zealand is known for its animal welfare and environmental sustainability practices — standards Ancient Nutrition stands behind. We created a collagen to celebrate those shared values. Ancient Origins Grass-Fed Collagen - Golden Milk is made with collagen from New Zealand beef, lamb and venison raised on a grass-fed diet of lush, green pastures, as well as New Zealand’s superfood sweetener, Manuka Honey, and organic turmeric, ginger and cinnamon. Together, they provide the skin, nail and joint support† of grass-fed collagen with the broad benefits of golden milk in a simple, great-tasting powder that promotes a healthier earth and a happy you.

Warm and cozy golden milk flavor with turmeric and ginger
10g protein, 50 calories
Features collagen types I and III
Supports healthy skin, nails and joints†
From 3 real-food sources (New Zealand beef, lamb and venison)
Sweetened with New Zealand Manuka Honey and monk fruit
From grass-fed (365 days per year) sources

SUGGESTED USAGE

Add one scoop with 8 ounces of water or any beverage
Add into your daily coffee or smoothie
Add to pancakes, oatmeal or cookies

INGREDIENTS

Hydrolyzed Collagen Peptides

Our hydrolyzed collagen peptides come from beef, lamb and venison that are grass-fed 365 days a year. They support a healthy gut, nails, hair and joints (including support for healthy ligaments and tendons).†

New Zealand Manuka Honey

Generally speaking, Manuka Honey, nature’s superfood sweetener, has a rich, earthy flavor and includes several health-supporting compounds, including methylglyoxal (MGO), which has been shown to have beneficial properties, as well as a variety of other helpful vitamins, minerals, enzymes and more.

Organic Turmeric, Ginger and Cinnamon

The spices at the heart of golden milk — organic turmeric root, ginger root and cinnamon bark — work together to promote overall health.

Full List Of Ingredients

Multi Collagen Complex: Multi Collagen Peptide Blend (Beef, Lamb and Venison), Hydrolyzed Collagen Peptide Blend (Beef, Lamb and Venison).

Other Ingredients: Organic coconut milk, organic turmeric root,organic ginger root, organic cinnamon bark, natural pumpkin flavor with other natural flavor, monofloral manuka honey powder, luo han guo fruit extract

QUALITY WE'RE PROUD OF:

Grass-Fed 365 Days a Year

You can’t do better than grass-fed. Meat from grass-fed animals typically contains more omega-3 fatty acids and more conjugated linoleic acid (CLA) than meat from grain-fed animals, as well as vitamins and antioxidants.

Hydrolyzed for Absorption

Collagen is made up of amino acids that your body has to absorb in order to benefit from it. Our collagen is hydrolyzed, meaning it has already been partially broken down, so the critical amino acids are typically easier to absorb.

Sustainable and Responsible

An outdoor, 100% grass-fed lifestyle is better for the animals, who grow to be naturally resilient, and it’s better for the environment, too. New Zealand protects animals’ well-being by law, and minimally invasive, natural solutions are the default across the country.

Food-Based Ingredients

Ancient Origins Grass-Fed Collagen is made with only the highest-quality, real-food ingredients. You won't see weird chemicals or artificial ingredients, sweeteners or flavors on the label. We proudly source our collagen from grass-fed New Zealand livestock raised humanely and without the use of GMOs.

Unlike in the United States, where animals can qualify as “grass-fed” even if they spend months out of the year eating hay indoors, most livestock in New Zealand spend 365 day a year grazing in lush, green pastures. Additionally, New Zealand has an Animal Welfare Act that establishes a legal duty to care for animals, meeting their physical, health and behavior needs. Put simply, no country better shares our ideals than New Zealand.

Collagen peptides contain the same exact set of amino acids and nutrients as collagen but have undergone a process called hydrolysis to break them down into shorter chains of proteins.

Collagen peptides can be dissolved in both hot or cold water and, because of the hydrolysis process, are broken down and digested more easily in your stomach. They also have a high bioavailability and can be absorbed into the bloodstream more readily than regular collagen protein, giving you more bang for your buck in terms of nutrition.

These supplements go by a number of different names, including hydrolyzed collagen powder, collagen hydrolysate and collagen peptides.